If there's one thing us Black folks know how to do, it's how to make a tasty meal. Today, we're sharing our take on a fan favorite - Chicken Salad Chick's Fancy Nancy chicken salad. Trust us, this recipe won't disappoint!
Introduction
Chicken salad is a classic lunch item, and Chicken Salad Chick has taken it to a whole new level with their Fancy Nancy recipe. We've decided to take matters into our own hands and create our own copycat version of this delicious chicken salad.
About the Recipe
Our version of Fancy Nancy chicken salad features tender chunks of chicken, sweet grapes, crunchy pecans, and tangy dried cranberries all mixed together in a creamy dressing. This salad is perfect for a light lunch or as a side dish for a summer barbecue.
We've kept the recipe simple so that you can easily recreate this at home. You won't need any fancy ingredients, just a few basics that you may already have in your pantry.
FAQ
If you have any questions about this recipe, we've got you covered!
How long will the chicken salad keep?
This chicken salad will keep in the fridge for up to three days. Make sure to store it in an airtight container to keep it fresh.
Can I use a different type of nut?
Yes, you can use any nut that you prefer. Walnuts or almonds work well in this recipe.
Can I use canned chicken?
While fresh cooked chicken is best, canned chicken will work in a pinch. Just make sure to drain it well before using.
Final Thoughts
We hope you enjoy this copycat recipe of Chicken Salad Chick's Fancy Nancy chicken salad as much as we do. It's the perfect lunch or side dish for any occasion.
Take our word for it - this recipe is a winner. So gather your ingredients and get cooking! We can't wait to hear about how it turned out for you.
Fancy Nancy Chicken Salad Recipe
- 3 cups cooked chicken, chopped
- 1/2 cup red onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup seedless grapes, halved
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup mayo
- 1/4 cup sour cream
- 1/4 cup honey
- 1 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
1. Cook chicken and let it cool. Chop into bite-sized pieces and set aside.
2. In a large bowl, mix together the red onion, celery, grapes, cranberries, and pecans.
3. In a separate bowl, whisk together the mayo, sour cream, honey, dijon mustard, salt, and pepper.
4. Add the chicken to the bowl with the red onion mixture, then pour the dressing over the top. Mix well to combine.
5. Cover and refrigerate for at least an hour before serving.
Enjoy!
This recipe is sure to be a crowd-pleaser, so don't be surprised if your friends and family start begging you to make it for them on the regular.
More Recipes to Try
If you're looking for more tasty and easy-to-make recipes, check out some of our other favorites below:
- Southern-style collard greens
- Seafood gumbo
- Fried chicken and waffles
- Cornbread dressing
- Blackened salmon
We hope you enjoy these recipes just as much as we do. Happy cooking!
Thanks for tuning in to our take on Chicken Salad Chick's Fancy Nancy chicken salad. We hope you found this recipe helpful and delicious!
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